Eat · Drink · Travel — food, wine & travel stories from Portland, Oregon and the Pacific Northwest. Book a wine tour

What it’s all about
About Satiate

What it’s all about

Culinary experience · Libations · Culture · Travel — in the Northwest and beyond.

Our story

Complete satisfaction, served daily

Satiate brings many of life’s joys together into one forum for easy discovery and complete satisfaction.

Navigate our site and see for yourself; you’ll find wine and spirit reviews, often with recipes that are a perfect match, suggestions for travel and anything that helps ensure you’re savoring every moment.

Satiate consists of a team of contributors from all walks of life with varying banks of knowledge to draw from. We review wines, spirits and other beverages as well as foods, restaurants, venues and destinations, putting a bit of ourselves into each and every story. If it’s interesting and it can enrich your life, we want to share it with you.

Pinot Noir clusters ripening on the vine
Zucchini a la Otto plated
What we cover

Four ways to be satiated

Reviews of libations

Detailed wine reviews, stories of spirits, mixers, beer and cider write-ups — insightful, honest information so you’re pouring the good stuff.

Recipes for satisfaction

Timeless recipes and creative new inventions that bring family and friends together at the table.

Satisfy all your senses

Food, travel and a great drink. Destination guides that help you find the most memorable meal of your life.

Striking photography

Visual stories from vineyards, kitchens and festivals — so a visit here leaves you completely satisfied.

For producers & publicists

Samples & reviews

Whether it’s detailed wine reviews, stories of spirits, mixers, or beer and cider write-ups, we’ll provide the insightful and honest information you seek to make informed decisions. Satiate welcomes samples to review and creates more than just the standard four-line tasting note with score. Each libation is reviewed personally, and either written about individually or developed into a larger story.

All samples will be tasted (at the earliest convenience), but we don’t guarantee to review everything we receive. Satiate’s readers know and expect honesty and objectivity. Please include any marketing material or technical information you may have with your sample. Contact us for shipping information — and read our editorial policy.

Recipes for satisfaction

Cooking for others is both comforting and satisfying. It brings family and friends together to the table sharing stories and moments of joy. With just the right ingredients and combinations, you can recreate the dishes of Spain, Italy, France, or anywhere in the world, right in your kitchen.

Start with our reader favorite: Zucchini a la Otto.

Milestones

A short history of Satiate

2015

Satiate launches in Portland

A home for food, wine and travel stories from the Northwest and beyond.

2016

Reviews, recipes & restaurant news

Coverage grows across Portland dining, Oregon wine country and craft spirits.

2017

Features across the region

Stories on IPNC, orange wine, mead and Idaho wine appear in regional magazines, including Oregon Wine Press and NW Travel & Life.

2026

A new Satiate

A faster, cleaner site with in-depth guides — and services: tours, classes, consulting, copywriting, photography and itineraries.

At the end of the day, our goal is simple: to make sure everyone is satiated.

If there’s something you think we’d like to explore, drop us a line.

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