Wine and spirit reviews with recipes that are a perfect match, suggestions for travel and anything that helps ensure you’re savoring every moment — in the Northwest and beyond.
Oregon’s native black and white truffles are among the Northwest’s great seasonal treasures. Here is how to find, buy, store and cook them, plus what to pour alongside.
From red Jory hillsides to windswept Van Duzer slopes, everything you need to understand, taste and collect Willamette Valley Pinot Noir — plus how to plan a perfect tasting day.
Read moreFrom downtown lunch lines to late-night east-side pods, here is how to eat your way through Portland’s food cart scene — what to order, where to go and how to do it right.
Read moreBright Oregon whites, silky Pinot Noir and the bounty of the Pacific: how to pair the state’s wines with oysters, crab, salmon and more, plus a cedar-plank salmon recipe.
Read moreWaterfalls, orchards and wine country on both sides of the river: our two-day, two-night food and wine itinerary for the Columbia River Gorge, season by season.
Read moreFrom wine fridges to closet conversions to full cellars, here is how to store wine properly, build a smart collection and serve it at its best, at any budget.
Read moreFrom bacon to kale to pumpkin spice, we know when something catches on, we’ll see it on every menu. Here’s what was moving and shaking at Feast Portland.
Read moreYeah, read into it what you will, a reader always does. But I will remind you, it’s about the vine. It always is.
Read moreAs the leaves turn and pumpkins ripen on the vine, the color orange reigns. Meet the skin-contact whites coloring Oregon’s harvest season and cellar.
Read moreHarvest has officially kicked off in the Willamette Valley, and the WVWA’s new harvest website helps us all feel a part of it.
Read moreNothing here yet — see all articles.
Pick a dish and our quick pairing guide suggests a Northwest-friendly wine — and explains why it works.
Tap any plate below. For a deeper dive, read our seafood pairing guide.
Hire the Satiate team for private tours, wine education, cellar consulting, copywriting, photography and custom culinary itineraries.
Private, chauffeured Willamette Valley tours from Portland with custom routes, three to four tastings and a leisurely wine-country lunch.
Private in-home classes, corporate tastings, virtual sessions and restaurant staff training built around Oregon wine and your group’s goals.
Independent advice for collectors and restaurants: cellar planning, inventory and organization, collection strategy and thoughtful wine list development.
Engaging, accurate copy for wineries, restaurants and travel brands — websites, tasting notes, menus, newsletters, press releases and more.
Editorial-style food and beverage photography for menus, bottle shots, vineyard lifestyle and events, with licensing for web, social and print.
Personalized day-by-day food and wine itineraries for Portland, wine country, the Gorge, the Oregon Coast and the San Juan Islands.
Private, chauffeured Willamette Valley tours with tastings chosen around your palate — from Dundee Hills classics to Eola-Amity discoveries.
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