The New Frontier of American Wine

Picture breathtaking river valleys and rolling hillsides rich with ancient but fertile volcanic soil, the type of soil that results in wines of remarkable character and exceptional quality. There are only a few places in the U.S. with soil like that, and one of them is Idaho.

Understandably, wine grapes probably aren’t your first thought when thinking about a state known for growing potatoes. However, in addition to lush, volcanic sediment that’s chock-full of minerals, Idaho enjoys temperate weather, abundant sunshine and plentiful water — all things perfect for vinifera. For information about Idaho wineries, and specifically where to visit, read the full article in NW Travel & Life magazine.

Photo: Williamson Vineyards © Mike Williamson.